QUICK & FLAVORFUL MISO GARLIC TAHINI SALMON
Some nights, you just need a quick, delicious, and satisfying meal.
Something that feels a little fancy but comes together in minutes. That’s exactly why I love this Miso Garlic Tahini Salmon. It’s packed with umami, a little heat, and a touch of sweetness, all thanks to a simple but bold marinade featuring Everiday Foods Miso Garlic Chili Oil.
This dish is perfect for busy weeknights, and best of all, it’s incredibly versatile. Serve it with steamed rice, fresh greens, or both for a well-balanced, nourishing meal!
What to Serve It With?
This dish is already packed with flavor, so it pairs beautifully with simple sides:
🍚 Fluffy white rice – to soak up all that umami goodness.
🥗 A fresh, crunchy green salad – for a light and refreshing contrast.
🥦 Steamed or roasted veggies – to keep things extra nourishing.
Why You’ll Love This Recipe
✔️ Minimal ingredients, maximum flavor
✔️ Comes together in under 20 minutes
✔️ High in protein & packed with nourishing fats
✔️ Easily customizable – swap the salmon for tofu or chicken!
This is one of those foolproof, flavor-packed meals that you’ll come back to again and again. Give it a try and let me know.
Miso Garlic Tahini Salmon
Quick & Flavorful Miso Garlic Tahini Salmon
INGREDIENTS
- Optional Garnish
- Sesame seeds
- Chopped cilantro
- Chopped scallion
INSTRUCTIONS
- Preheat your oven/airfryer to 200°C (400°F).
- Line a baking tray (pro tip: crumpling your baking paper first helps it lay flat!).
- Place the salmon on the tray, season with salt, and spread most of the miso garlic tahini marinade over the top (reserve some marinade for post baking).
- Optional - sprinkle with sesame seeds for extra texture and flavor.
- Bake for 10-15 minutes or air-fry for 7-10 minutes, depending on how you like your salmon cooked.
- Add another layer of your marinade and garnish with scallions, cilantro, and an extra drizzle of Miso Garlic Chili Oil for that final burst of flavor!
