THIS RECIPE TAKES ONLY MINUTES TO PREPARE.
There’s nothing quite like a warm, soft slice of banana bread—especially when it’s packed with protein, naturally sweetened, and gluten-free!
This Chocolate Chip Protein Banana Bread is a game-changer. It’s moist, fluffy, and loaded with rich dark chocolate chips while also giving you a solid boost of protein and healthy fats.
Made with almond flour, protein powder, and bananas, this banana bread is naturally grain-free, refined sugar-free, and perfect for meal prep. Whether you enjoy it as a breakfast option, a post-workout snack, or a healthier treat, this one’s sure to become a staple in your kitchen.
Why You’ll Love This Recipe
✔ Protein-Packed – Thanks to a good amount of eggs and some protein powder.
✔ Naturally Sweetened – Bananas add just the right amount of sweetness, so you don’t need any extra sugar.
✔ Gluten & Grain-Free – Made with almond flour and arrowroot (or tapioca), this recipe is perfect for those avoiding gluten.
✔ One-Bowl Wonder – Just blend, pour, and bake. It doesn’t get easier than this!
Grain-Free High-Protein Banana Bread
An easy recipe to use up those leftover ripe bananas
INGREDIENTS
- 1½ cups almond flour
- 1/4 cup arrowroot or tapioca flour
- 1 serving Nuzest vanilla plant protein powder (use code HEALTHYISHHAPPY10 for 10% off) or Whey Protein Isolate.
- 3 medium soft bananas
- 4 eggs
- 2 egg whites
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 1 Tbsp baking powder
- ½ teaspoon sea salt
- ½ cup dark chocolate chips
INSTRUCTIONS
- Preheat oven to 180 ℃ / 350 ℉
- Pop all your ingredients except the chocolate chips into a blender. and blend till smooth.
- Once done blending manually stir through about ¾ of your chocolate chips.
- line or grease a loaf tin or muffin tins.
- pour your batter and top with remaining chocolate chips
- For the loaf, bake for 50-55 minutes. For the muffins, 40-45 minutes. Test with a toothpick.
