UPGRADE YOUR SCRAMBLED EGGS!
Level up your breakfast game with these flavor-packed Indian-Spiced Scrambled Eggs
Eggs are just pure perfection. Full of protein, good fats, and essential vitamins, they truly are a nutritional powerhouse, not to mention so easy to cook up in so many ways! Like most of the recipes I share, I like my eggs with a lot of flavor, so today I am sharing with you an Indian-spiced egg scramble I grew up having. This dish is perfect for breakfast, lunch, or dinner! You can make a bigger batch and mix it up over the week.
I love these eggs on their own or with a side of roasted veggies like my Indian spiced vegetables. You can also toss them over a salad, or enjoy them alongside some avocado and scooped up with some Whole30 compatible seed crackers. No matter how you choose to serve these eggs, you will love this flavorful preparation.
At the base of this recipe, we use onions and aromatics like cumin seeds, garlic, and ginger to really flavor things up. We layer in some more powdered spices, such as coriander and garam masala, to deepen the flavors. I know garam masla isn’t the most common spice, and if you don’t have it, don’t worry. You can replace it with cumin powder, and your egg bhurji will still turn out delicious!
This dish is a great way to use up whatever you have in your fridge. I have used bell peppers, but you can add any vegetables here to really up the fiber and nutrient content. Green beans, broccoli, kale, baby spinach, and mushrooms would all work really well.
If you love this spiced egg dish and want to try other bold egg recipes, give these a try. I’m sure you will love them!
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Get the full recipe at Whole30:
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