THE PERFECT BREAD REPLACEMENT!
This cottage cheese flatbread has gone viral, and for good reason!
It’s low-carb, high-protein, gluten-free, low-calorie, and delicious! It has a great texture and you can also customize the flavors.
Use this flatbread for your favorite sandwich, as a side for a curry or soup, or as a base for pizza. Whether you’re trying to eat healthier or pack more protein into your diet this Viral Cottage Cheese Flatbread is quick, easy, and so tasty.
I've seasoned mine using Everiday Everything Seasoning and it turned out perfect! Feel free to play around with the flavors, for example, I might do oregano, garlic powder, and parmesan for a pizza base! No matter how you choose to season this, you really can't go wrong.
If you love this recipe, I know you will also love the 2 Ingredient High Protein Wrap recipe as well, so definitely check that out!
Viral Cottage Cheese Flatbread
A easy bread replacement that is high in protein
INGREDIENTS
- 1 cup cottage cheese
- 2 eggs
- 1/4 tsp sat
- 1/4 tsp garlic powder
- any other dried seasoning you like
- spray cooking oil
- 2 Tbsp Everiday Everything Seasoning
INSTRUCTIONS
- Preheat your oven to 180℃ / 350℉
- Add all your ingredients & seasoning expect the everything seasoning to a blender and blend till well combined and smooth.
- pour your mixture out on a lined baking sheet that has been lightly sprayed with oil, and spread your mixture out evenly.
- Sprinkle your Everiday Everything seasoning over the flatbread batter.
- Bake for 30 to 40 minutes.
- Once done baking, allow the flatbread to cool in the pan for about 10 minutes to firm up.
