BIG FLAVORS IN JUST 5 MINUTES.
Who says quick meals can’t be packed with flavor?
This 5-Minute Mala Peanut Silken Tofu is proof that a few simple ingredients can create a dish that’s bold, creamy, and incredibly satisfying. Featuring Everiday Mala Chili Crisp—made with premium extra virgin olive oil—this dish brings the perfect balance of heat, nuttiness, and umami.
Silken tofu is the star of this recipe, loved for its incredibly smooth, custard-like texture that soaks up flavors beautifully. It’s also a fantastic source of plant-based protein and is low in carbs —making it a nutrient-packed ingredient for quick and nourishing meals.
The tofu serves as the perfect base for a rich, spicy peanut sauce made with coconut aminos, creamy peanut butter, and a hint of tangy rice vinegar. Topped with crunchy peanuts, fresh spring onions, and an extra drizzle of chili crisp, it’s effortless yet elevated. Bonus: the versatile sauce tastes incredible on roasted vegetables, noodles, or even as a dip—so don’t stop at just tofu!
Serve it with your favorite veggies for a fast, flavor-packed meal that’s perfect for busy weeknights or when you’re craving something exciting and nourishing.
Why You’ll Love This Recipe
•Quick & Easy: Ready in just 5 minutes with no cooking required.
•Made with Quality Ingredients: Featuring Everiday Mala Chili Crisp, crafted with extra virgin olive oil for a flavorful and wholesome kick.
•Nutrient-Rich: Silken tofu is high in plant-based protein, low in carbs, and loaded with creamy texture.
•Packed with Versatility: The spicy peanut sauce is perfect for tofu, roasted veggies, noodles, or as a dip.
You can get Everiday Chili Crisp and other delicious sauces & oils on Amazon in the US & Amazon Singapore.
Love this recipe? Try this other silken tofu variation too!
5-minute Peanut Mala Silken Tofu
quick, easy, protein packed, and full of flavor
INGREDIENTS
- 1 block 300g silken tofu (preferably organic/non-gmo)
- 1 Tbsp Everiday Coconut Aminos
- 1 Tbsp peanut butter
- 1 Tbsp Everiday Mala Chili Crisp
- 2 tsp rice wine vinegar
- more Everiday Mala Chili Crisp
- crushed peanuts
- spring onions
INSTRUCTIONS
- Drain and pat the silken tofu dry to remove excess moisture. Be gentle, silken tofu breaks easily
- In a small bowl or jar, add the coconut aminos, mala chili crisp, peanut butter, and rice vinegar
- Whisk or shake to combine.
- Place the tofu on a plate, pour over the spicy peanut sauce.
- Top with more mala chili crisp, chopped scallions, and chopped peanuts.
- Serve alongside your fav veg for a complete meal.
NOTES:
This sauce tastes great on veggies as well!
