SWEET SAVORY AND TOTALLY IRRESISTIBLE!
With a touch of rosemary this appetizer is perfect for holiday entertaining.
Bacon-wrapped goat cheese stuffed dates are the ultimate appetizer—sweet, salty, creamy, and crunchy all in one bite. The natural sweetness of Medjool dates pairs perfectly with tangy goat cheese, savory bacon, and a hint of rosemary. Finished with a drizzle of honey, these bite-sized delights are guaranteed to be the star of any gathering.
Whether you’re hosting a holiday party, attending a potluck, or just craving a treat that’s easy yet impressive, this recipe has you covered. Bonus: You can prep them ahead of time, so there’s less stress when guests arrive.
Why You’ll Love This Recipe
•Flavors That Wow: The perfect balance of sweet, savory, and tangy.
•Party-Ready: Elegant enough for entertaining, simple enough for snacking.
•Make Ahead Friendly: Prep in advance for stress-free hosting.
Bacon-Wrapped Goat Cheese Stuffed Dates
A delicious and simple appetizer
INGREDIENTS
- 24 Medjool dates, pitted by splitting lengthwise but not breaking all the way through
- Approximately 150 g/5 oz of creamy goat cheese
- 1 Tbsp fresh rosemary, chopped
- 12 slices thinly sliced bacon, cut in half lengthwise
- 3 Tbsp cup honey
- Salt to taste
INSTRUCTIONS
- Preheat the oven or air fryer to 200 ℃ or 400 ℉ and line a baking sheet/air fryer basket with parchment paper.
- Stuff the date with goat cheese, and sprinkle with 1/2 the rosemary, then gently squeeze the dates to seal.
- Wrap each date with bacon and place on the prepared baking sheet.
- Drizzle the bacon-wrapped dates with half the honey, and sprinkle the remainder of the rosemary, and a little salt to taste
- Bake 20-25 minutes, or air fry for 10-13 minutes until the bacon is crispy.
- Drizzle with remaining honey and serve immediately.
NOTES:
If you want to prep these ahead of time, you can follow steps 1 to 2 days earlier.
