CREAMY, COLD, CHOCOLATEY, AND KID APPROVED!
Easy dairy-free Fudgesicles to brighten up your day.
You only need 3 ingredients and a few minutes to prep these pops, and even though they are dairy-free they are still smooth and creamy.
Coconut milk has that perfect thick and creamy texture that works so well for dairy-free creamy desserts. Â You could use it for a host of flavors! Â Replace the cacao with fruit for example. Â My favorites are mango, strawberry, pineapple (think piĂąa colada pop!).
If you love these, try my Gut Loving Strawberry Creamsicles!
Yield/Servings: 6
Author: Riyana Rupani
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Dairy-Free Fudgesicles
Cold, creamy, chocolaty
PREPARATION TIME: 5 MIN INACTIVE TIME: 4 HOURS TOTAL TIME: 4 H & 5 M
INGREDIENTS
- 1 cup full-fat coconut milk
- 4 Tbsp Cacao powder
- 4-6 Tbsp date syrup or maple syrup
- Optional - 2 Tbsp collagen
INSTRUCTIONS
- Put all your ingredients in a blender and blend until well combined and smooth.
- When sweetening, start with 4 Tbsp, taste and adjust.
- Transfer to moulds and freeze for a minimum of 4 hours
