THIS CREAMY MISO GARLIC TOFU IS BIG ON FLAVOR!
A delicious tofu dish, perfect for a weeknight meal!
I personally love tofu. It’s like a blank canvas that takes on the flavor of whatever you cook it with. Today we are doing a creamy miso tofu that is downright delicious. We combine Everiday Foods Miso Garlic Chili Oil with peanut butter or tahini, along with a few other simple ingredients for a yummy and quick meal.
If you don’t have Everiday Miso Garlic, you can sub with 2 tsp miso + 2 tsp of your favorite Asian-inspired chili oil + 2 tsp of minced garlic.
In this recipe we are doing a little prep for the tofu. We are soaking our tofu in a hot water salt bath for about 15 minutes. This adds flavor and texture to the tofu, but if you are pressed for time you can skip this step.
I hope you love this recipe! Drop a comment below if you make it and let me know what you think!
Creamy Miso Garlic Tofu
A delicious stir fried tofu perfect for a quick meal.
INGREDIENTS
- 600g organic firm tofu
- 4 cups hot water +3 Tbsp salt
- spray oil
- 2 Tbsp tapioca or arrowroot flour
- 2 Tbsp Everiday Miso Garlic Chili Oil
- 2 Tbsp Everiday Coconut Aminos
- 2 Tbsp tahini or peanut butter
- 2 Tbsp black vinegar or rice vinegar
- 2 Tbsp wate
- toasted sesame seeds
- spring onions
- cilantro
INSTRUCTIONS
- Preheat oven or air fryer to 200℃ / 380℉
- Soak your tofu in the hot water with salt for 15 minutes
- Remove the tofu from the salt water and pat with a kitchen towel to remove as much moisture as possible.
- Cut the tofu into 1-inch pieces. Spray with oil and sprinkle with tapioca or arrowroot flour, and toss to coat.
- Airfry for for ~20 minutes or bake for ~40 minutes or until browned.
- While your tofu is cooking, mix your sauce ingredients together.
- Once your tofu is ready, heat a pan on a medium flame. Add your sauce and heat through.
- Add your tofu and toss to coat. Add a little water if needed and cook till for 3 to 5 minutes.
- Plate your tofu and garnish.
- Serve with a side of greens and rice.
