Transform ordinary meals into extraordinary dishes with this mellow, aromatic garlic confit — simple, versatile, and packed with flavor.

Why You’ll Love This Garlic Confit

There’s something undeniably satisfying about the smell of garlic slowly simmering in olive oil. It fills the kitchen with warmth, hints of herbs, and a sense of culinary magic. Garlic confit isn’t just garlic — it’s a flavor powerhouse that softens the harsh bite of raw cloves, turning them into silky, buttery gems that elevate anything they touch.

Whether you’re a weeknight cook looking for a quick flavor boost or a seasoned home chef craving that next-level umami, this garlic confit is your ticket to fuss-free gourmet.

Better-for-You Approach

This garlic confit uses extra virgin olive oil, a heart-healthy, anti-inflammatory fat, and fresh aromatics like thyme, bay leaf, and peppercorns for depth. Unlike store-bought versions that may contain preservatives, refined oils, or unnecessary additives, this homemade confit is 100% clean, wholesome, and made from ingredients you can pronounce.

What Makes This Garlic Confit Special

The beauty of garlic confit lies in its versatility. Slow-cooking garlic transforms it from pungent to mellow, bringing a natural sweetness and rich aroma. Pairing it with thyme, bay leaf, and peppercorns adds layers of flavor, making it more than just a kitchen staple, it’s a culinary secret weapon.

Once you’ve made this confit, it can be drizzled over roasted vegetables, mashed into potatoes, stirred into pasta, or spread on crusty bread. A little goes a long way, and each dish gets that restaurant-level depth without extra effort.

Ingredients
• 2 cups peeled garlic cloves (about 3 heads)
• 1 cup extra virgin olive oil
• 3–4 sprigs fresh thyme
• 1 bay leaf
• 10–12 whole black peppercorns

Notes on Ingredients:
• Thyme: Fresh thyme adds an earthy aroma. If unavailable, rosemary or oregano works as a substitute.
• Bay Leaf: Infuses subtle floral notes; remove before serving.
• Peppercorns: Provide gentle heat and complexity. Can be adjusted to taste.

Instructions & Pro Tips
1. Prep the garlic: Peel the cloves carefully; small cloves can be left whole, large cloves halved.
2. Combine ingredients: In a small saucepan, add garlic, olive oil, thyme, bay leaf, and peppercorns.
3. Slow cook: Heat on low, ensuring the oil barely simmers (bubbles should form slowly). Cook for 45–60 minutes until garlic is soft, tender, and lightly golden.
• Pro Tip: Keep the heat low; overheating can fry the garlic and change the flavor.
4. Cool and store: Let the confit cool in the oil for extra flavor infusion.

Assembly & Technique Notes
• Transfer garlic cloves and oil into a clean jar with a tight lid.
• Make sure garlic cloves are fully submerged in oil to prevent oxidation.
• The confit develops deeper flavor if left for a few hours or overnight before first use.

Serving Suggestions
• Mash into roasted vegetables for a sweet, mellow garlic boost.
• Stir into soups or sauces for natural depth.
• Spread over toasted bread with a sprinkle of sea salt.
• Use as a base for salad dressings or marinades.

Garlic confit isn’t just a condiment; it’s an experience. The aroma, texture, and subtle sweetness make every bite feel indulgent yet wholesome. Once you try it, it becomes one of those pantry staples you can’t live without.