GREEK STYLE ROASTED POTATOES TO ADD TO YOUR NEXT MEAL.
A lemony spin on a classic roasted potato!
I recently purchased an air-fryer… I'm a little late to the game but better late than never! My counter space is limited so adding something needs a lot of consideration, but I have to say, I am thrilled with my decision to get one! I can't wait to cook up so many things in it!
These potatoes came out perfectly cooked. Soft on the inside, and beautifully browned on the outside.
I used lots of lemon, lemon zest, and oregano as the main flavors for these simple tasty potatoes.
These would go great with dishes like
- Za'atar & Sumac Roasted Chicken
- Persian Chicken Burgers
- Vegetarian or meat kebabs
- any grilled seafood or meat
ENJOY!
Yield/Servings: 4
Author: Riyana Rupani
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Greek Style Lemon Potatoes
A delicious variation to roasted potatoes
PREPARATION TIME: 5 MIN COOKING TIME: 20 MIN TOTAL TIME: 25 MIN
INGREDIENTS
- 1 tbsp Olive oil
- Juice and zest of 1 lemon
- 1.5 tbsp dried oregano
- 1 tsp dried parsley
- 1.5 tsp garlic powder
- Salt & pepper to taste
- 1 lb / 500g baby potatoes, washed and quartered
- garnish - fresh parsley and lemon slices
INSTRUCTIONS
Air Fryer
- Mix all your ingredients except the potato and garnish in a large bowl.
- Toss in your potatoes and mix to coat
- Line your air fryer with parchment paper and add your potatoes in
- Cook on 200 C/400 F for 10 min. Shake your potatoes and cook for an additional 10 minutes at the same temp.
- Garnish and enjoy!
Oven
- Preheat oven to 200 C/400 F and follow steps 1-3 from Air fryer method
- bake for 30 to 40 minutes, rotating the pan halfway through
- Garnish and enjoy!
