GET READY TO FALL IN LOVE WITH BRUSSELS SPROUTS!
Brussels sprouts just got a major upgrade!
These Maple Bacon Roasted Brussels Sprouts are the perfect combination of savory, sweet, and crispy. The caramelized edges from the maple syrup paired with the smoky, salty crunch of bacon make this dish irresistible. Whether you’re serving it as a side for a holiday feast or enjoying it as a flavorful weeknight dish, it’s a crowd-pleaser every time.
What makes this recipe shine? Brussels sprouts are not only delicious but also nutrient powerhouses, packed with fiber, vitamin C, and antioxidants. Paired with bacon, which adds richness, and maple syrup, which lends a natural sweetness, this dish is balanced and vibrant. For the best results, choose a high-quality maple syrup to enhance the flavor without overwhelming the sprouts.
This dish is versatile enough to pair with roasted chicken, grilled salmon, or even a hearty grain bowl. Want to mix it up? Add a sprinkle of crushed nuts, dried cranberries, or a drizzle of balsamic glaze before serving.
Why You’ll Love It:
•Perfect for Any Occasion: Great as a holiday side or a weeknight veggie dish.
•Simple Ingredients: Made with pantry staples like olive oil, maple syrup, and bacon.
•Customizable: Try adding nuts or dried fruit for extra flavor and texture.
Love brussels sprouts like me? Try these recipes!
Maple Bacon Roasted Brussels sprouts
A wonderful side dish that combines a bit of sweet and savoury
INGREDIENTS
- 500g/ 1 lb Brussels sprouts, trimmed & halved
- 4 slices bacon, cut into ½-inch pieces
- salt & pepper to taste
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp maple syrup
INSTRUCTIONS
- Preheat the oven to 200 ℃/400 ℉.
- Line a baking sheet with parchment paper.
- Add all the ingredients to a large bowl and toss to coat the sprouts and bacon.
- Transfer to the baking pan and bake for 30 minutes, stirring halfway.
