UNEXPECTEDLY DELICIOUS!
A Protein-Packed Snack or Breakfast Ready in 2 Minutes
Craving a quick and nourishing snack or breakfast? This 2-Minute High-Protein Tofu Treat is here to save the day! Packed with 28g of plant-based protein, creamy peanut butter, a touch of sweetener, and warming Ceylon cinnamon, this recipe is as satisfying as it is effortless. The silken tofu provides a smooth, custard-like base, while the sprinkle of flakey sea salt adds the perfect finishing touch to balance the flavors.
Whether you need a post-workout snack, a midday energy boost, or a guilt-free dessert, this dish has you covered. Ready in just two minutes, it’s the easiest way to fuel your body with wholesome ingredients.
Why You’ll Love It:
- 28g Plant-Based Protein: A nutritious combo that satisfies and sustains.
- Ready in Minutes: No cooking required—just assemble and enjoy!
- Simple Ingredients: Made with items you likely have in your kitchen right now.
Try it today and thank me later!
Love this recipe? Try these other silken tofu variations
5-minute Peanut Mala Silken Tofu
quick, easy, protein packed, and full of flavor
INGREDIENTS
- 1 block 300g silken tofu (preferably organic/non-gmo)
- 1 Tbsp Everiday Coconut Aminos
- 1 Tbsp peanut butter
- 1 Tbsp Everiday Mala Chili Crisp
- 2 tsp rice wine vinegar
- more Everiday Mala Chili Crisp
- crushed peanuts
- spring onions
INSTRUCTIONS
- Drain and pat the silken tofu dry to remove excess moisture. Be gentle, silken tofu breaks easily
- In a small bowl or jar, add the coconut aminos, mala chili crisp, peanut butter, and rice vinegar
- Whisk or shake to combine.
- Place the tofu on a plate, pour over the spicy peanut sauce.
- Top with more mala chili crisp, chopped scallions, and chopped peanuts.
- Serve alongside your fav veg for a complete meal.
NOTES:
This sauce tastes great on veggies as well!
