A WONDERFUL WAY TO SPICE UP SALMON
If you are looking for a way to kick up the flavor of your salmon, try this tandoori version.
This tandoori salmon is perfect for a weeknight meal.ย It takes literally minutes to put together and cooks up super fast in the oven or air fryer.ย ย
Here are some of my fav things to pair it with
Yield/Servings: 4
Author: Riyana Rupani
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Tandoori Salmon
A quick and flavorful tandoori meal
PREPARATION TIME: 10 MIN COOKING TIME: 15 MIN WAITING TIME: 20 MIN TOTAL TIME: 45 MIN
INGREDIENTS
- 4 pieces of salmon, 150g each
- 1 tbsp olive oil or avocado oil
- 2 tbsp lemon juice
- 1 tbsp coriander powder
- 1/2 tbsp cumin powder
- 2 tsp sweet paprika
- 2 tsp garam masala
- 1 tsp smashed or ground fennel
- 1/2 tsp turmeric
- 1/2 tsp cayenne (optional)
- salt
- 2 garlic cloves, finely grated
- 1-inch piece of ginger finely grated
INSTRUCTIONS
- Preheat your oven (if making this right away) to 190C / 375F
- Mix all your marinade ingredients together to form a paste
- slather over the salmon fillets and allow to rest on the countertop for 20 minutes or in the fridge for up to 12 hours.
- Bake for 10 to 12 minutes or until done to your liking.
- This also comes out great in the air-fryer.ย Preheat to 190C/37fF and cook for 7 to 9 minutes.
